Indonesian jumbo prawn crackers (2) 'krupuk udang' - 2.95

Pork-chive steamed dumplings (3) -  5.50

2 fish balls on a stick w dipping sauce - 3.95

Mini chicken dim sims (3) w dipping sauce - 5.00

Thai fish cakes (2) w dipping sauce - 4.50

San choy bow lettuce boat filled w savoury mince and veg mix - 4.95 (or vegetarian option)

Prawn 'hargow' steamed dumplings (2) w dipping sauce - 5.95

Curry puffs vegetable mixture encased in pastry (2) w dipping sauce - 5.95 (vegetarian)

Char siu bao steamed BBQ pork bun (large)  - 4.00

Noodle Boxes:

Korean 'glass noodles' (japchae) w stir-fried veg and omelette strips 6.50 (vegetarian)

Vietnamese vermicelli noodles w lemongrass chicken  7.95 (or vegetarian option)

Japanese soba noodles w chicken and sesame 7.95 (or vegetarian option)

Grazing Boards: (14.95 pp as a starter; 24.95 pp as a primary meal)

Italian charcuterie and antipasto board- a fine selection of cured meats, marinated olives, cheeses, bread sticks, vegetables and/or fruit

Middle Eastern grazing board - a visual feast of assorted dips, olives, dolmades, bread, vegetables, dried fruit and nuts

French charcuterie and cheese platter- a celebration of cheeses, cured meats, grapes, pate, fresh/dried fruits and crackers

Exotic Asian Feasts

Solace 'from our garden' salad  4.95
This visually attractive, exotic and unique seasonal salad features mixed leaves and seasonal edible flowers and fresh herbs picked from our own edible garden. Served with Asian dressing.  (vegan; dressing contains sesame and soy).

Korean 'glass noodle' salad - japchae  5.95
A popular and tasty Korean noodle dish which includes sesame, garlic and soy flavoured sweet potato starch noodles, which are lightly stir-fried with a variety of vegetables and egg. (vegetarian)

Caesar salad  5.95
This perennial crowd-pleaser is popular for good reason. Cos lettuce, croutons, bacon, egg, anchovies, dressing and shaved parmesan. 

Potato salad  5.95
Another Aussie favourite, our potato salad is dangerously addictive. Boiled potatoes, bacon, egg, spring onion, mayo and chives (or vegetarian option).

Roast pumpkin, beetroot, spinach and walnut salad  5.95
Flavour-packed roasted beetroot and pumpkin marries beautifully with baby spinach and walnuts. Served drizzled with balsamic dressing. (vegan)

Quinoa, roasted vegetables and feta salad  5.95
Healthy quinoa and assorted roasted vegetables with tasty feta and a zingy dressing, make this a popular choice with health-conscious guests that don't want to compromise on flavour. (vegetarian)

Indonesian 'gado gado' salad  5.95
Indonesia's most famous salad for good reason. Flavour-packed with fried tofu, cucumber, boiled eggs, steamed wombok, greens, and drizzled with our addictive peanut satay sauce. (contains crustacean, peanuts and soy)

Self-Catering Options (refrigerated 1L catering packs; ready to serve/heat up when needed)

Malay lamb curry w potato, eggplant & peas  43/L

Beef rendang w potato  41/L

Butter chicken w potato & kumera  39/L (milk)

Nyonya chicken curry w potato & carrot 39/L (candlenut, crustacean)

Chickpea, lentil, kumera, peas & zucchini  37/L (Vegan)

Pumpkin & red lentil soup  27/L (milk)

Special egg fried rice  28/L (Vego optional; egg, fish, gluten from soy)

Hokkien noodles w chicken & vegetables  30/L (Vego optional; egg, gluten from soy)

Korean japchae 'glass noodles' (vegetarian)  17.95/L (egg, gluten from soy, sesame)

Caesar salad  17.95/L (Vego optional; egg, milk)

Potato salad  17.95/L (Vego optional; egg, milk)

Roast pumpkin, beetroot, spinach and walnut salad  17.95/L (Vegan)

Quinoa, roasted vegetables and feta salad  17.95/L (milk)

Indonesian 'gado gado' salad  17.95/L (peanut, crustacean, egg)

Solace 'from our garden' salad w Asian dressing  14.95/L (gluten from soy, sesame)

NB: All of the above can be made in a gluten-free version. Most can be made vegetarian. All are nut free (except Gado Gado).

Sweet Treats & Desserts